A Taste of Iran at Tehran Restaurant in Ampang, Kuala Lumpur

For anyone craving the rich and diverse flavours of Iranian cuisine, Tehran Restaurant in Ampang, Kuala Lumpur, is an absolute must-visit. Known among local Iranians as one of the few places that truly tastes like home, this cosy spot offers an authentic dining experience that will transport you straight to the streets of Tehran.

Tucked away in the bustling neighbourhood of Ampang, Tehran Restaurant provides a comfortable yet modest setting, making it perfect for anyone looking to enjoy a hearty, homemade-style meal. The ambience is casual, and while the decor is simple, the focus here is clearly on the food.

The restaurant offers a wide array of authentic Iranian dishes, with some standout items you won’t want to miss. Prices are reasonable, and the portions are generous—ideal for sharing with friends or family.

What to Order

Baghali Polo is, without a doubt, the star dish here. This fragrant basmati rice, infused with fresh dill and saffron, is perfectly cooked to fluffy perfection. Each bite is packed with delicate flavours that make it a must-try for anyone unfamiliar with Iranian cuisine.

Tehran Restaurant’s Ghormeh Sabzi Stew

Pair the Baghali Polo with the Ghormeh Sabzi Stew, a dish that may look simple, but surprises with its complex, earthy flavours. It’s packed with fresh herbs and greens, giving it an incredible depth of flavour that’s both comforting and satisfying—perfect after a long day.

Bright Sides: Shirazi Salad

Tehran Restaurant’s Shirazi Salad

To complement the richness of the stews, the Shirazi Salad is the perfect choice. This refreshing mix of cucumber, tomato, and fresh herbs is brightened by a citrusy dressing, balancing the hearty mains with a burst of freshness. It’s more than just a side—it’s the dish that ties the whole meal together.

Unique Flavors: Gheymeh Stew

Tehran Restaurant’s Gheymeh Stew

If you’re looking to explore even more of Tehran Restaurant’s menu, try the Gheymeh Stew. This lesser-known dish features tender meat cooked with yellow split peas and the distinctive tang of Omani Lime, a flavor not commonly found in Southeast Asian cuisine. The blend of spices and the lime’s sharpness makes it a standout, especially for those seeking new and exciting tastes.

Ambience & Experience

Simple Middle Eastern décor, family-friendly, comfortable.

Insider Tips

Portions are large — share dishes.

Ask for doogh (yogurt drink).

Best to book weekends.

Details

Tehran is best accessed by car. If you don’t have your own transport, I recommend taking a Grab, as public transport options can be a bit inconvenient.

Full name: Tehran Restaurant

📍 Location: Jalan Ampang, Kuala Lumpur
🕒 Hours: 12 PM – 10 PM
💾 Price: RM25–50 per dish

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