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How Malaysia Learned to Eat What It Could Grow
Eating first takes place. Often without notice, food takes shape slowly. Through days that resemble one another, time moves differently for all of us. Food […]

Before there were dishes



🇲🇾 How Malaysia Learned to Eat What It Could Grow
Sour, Salted, Fermented: The Logic of East Coast Flavours – Coming Soon.
Coconut Isn’t Everywhere (Even If We Think It Is) – Coming Soon.

Eating first takes place. Often without notice, food takes shape slowly. Through days that resemble one another, time moves differently for all of us. Food […]
This project documents food as a response to place and time.
Tracing how ingredients, techniques and habits formed under specific conditions and how those conditions changed over time and space.
👉 How This Record Was Put Together